Nora Larkin's IRISH
BREAD RECIPE

5 CUPS OF WHITE FLOUR
5 TEASPOONS OF BAKING POWDER
1 TEASPOON OF SALT
1 AND 1/2  CUPS OF SUGAR
1 BOX OF RAISINS
1/2 BOX OF CURRENTS
2 TEASPOONS OF BRANDY
1 AND 1/2 CUPS OF BUTTERMILK


MIX ALL DRY INGREDIENTS WELL
ADD RAISINS, BUTTERMILK & BRANDY
BAKE FOR 1 AND 1/2 HOURS AT 350 DEGREES
(IN A FLOURED & GREASED ANGEL FOOD CAKE PAN)

ENJOY !






TO RETURN TO MY HOME PAGE